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一株茶樹,歷經四季,受天地滋養,以火煉成精髓,被水引出菁華。
茶人用巧手把一片葉子的過去與現在以茶湯形式呈上。
那毋須言語的表達方式,需要一次又一次的練習和體會,更深入地了解茶葉的狀態,
才能讓客人感受到那層層叠叠的滋味變化。
Free local delivery for orders over HKD400 on order
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