The elementary tea master course consists of six consecutive two-hour lessons, teaches the fundamental skills required to become a tea master. The curriculum covers essential topics such as tea etiquette, attire guidelines, tasting techniques, brewing methods for different tea wares, performance styles, and skills for enhancing the flavor of tea.
The course also introduces the origins and brief history of tea, classifications and production methods of the six major tea types, tea storage requirements, basic understanding of brewing water use, and the philosophies of tea culture and tea ceremony.
Each session is divided into three parts:
1. Theory – A foundational understanding of tea-related concepts.
2. Tea Tasting and the Six Major Tea Types – A practical introduction to diverse teas.
3. Hands-On Practice – Engaging in practical exercises to solidify skills.
This comprehensive, multi-faceted approach ensures a solid grounding in the art of tea.
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| Key Learning Points |
| Classes |
Main Contents |
Session 1
|
✤ Tea plant varieties and classifications
✤ Geographical distribution of tea trees
✤ Introduction to the six major tea types: Green tea
✤ Tea art demonstration: Brewing Longjing with glass cup
|
| Session 2 |
✤ Tea ware classifications and usage
✤ Tea leaf storage techniques
✤ Classification of tea ware materials
✤ Three key factors for brewing tea
✤ Introduction to the six major tea types: Yellow tea
✤ Tea art demonstration: Brewing Biluochun with glass cup
|
| Session 3 |
✤ Responsibilities and image of a tea master
✤ Tea culture etiquette
✤ Tea culture and Chinese traditions
✤ Introduction to the six major tea types: White tea
✤ Tea art demonstration: Brewing White Peony with Gaiwan
|
| Session 4 |
✤ Origins and brief history of tea
✤ Development of tea culture and brewing methods in the Tang and Song dynasties
✤ Evolution of modern tea culture
✤ Introduction to the six major tea types: Black tea
✤ Tea art demonstration: Brewing Keemun Black Tea with Gaiwan
|
| Session 5 |
✤ Tea and health benefits
✤ The relationship between water and tea
✤ Introduction to the six major tea types: Oolong tea
✤ Practical exercise: Brewing Iron Goddess in a Zisha Clay teapot
|
| Session 6 |
✤ The philosophy of tea ceremonies
✤ Introduction to the six major tea types: Dark tea
✤ Tea art demonstration: Brewing ripe Puerh in a Zisha Clay teapot
|
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｜Course Schedule｜
[ July 2026 | Saturday Full-Day Program (75th Elementary Tea Master Course)]
| Date |
Time |
Session |
| July 4, 2026 |
10:30am - 12:30pm |
Session 1 - Green Tea |
| 2pm - 4pm |
Session 2 - Yellow Tea |
| July 11, 2026 |
10:30am - 12:30pm |
Session 3 - White Tea |
| 2pm - 4pm |
Session 4 - Black Tea |
| July 18, 2026 |
10:30am - 12:30pm |
Session 5 - Oolong Tea |
| 2pm - 4pm |
Session 6 - Dark Tea |
Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong
Capacity: 10 participants
Language: Cantonese (English notes will be provided for students who cannot read Chinese. However, students are required to have strong Cantonese listening skills to fully participate in the class.)
Examination Date: To be announced
[ Jun - July 2026 | Wednesday Evening Program (75th Elementary Tea Master Course)]
| Date |
Time |
Session |
| Jun 17, 2026 |
7pm - 9pm |
Session 1 - Green Tea |
| Jun 24, 2026 |
7pm - 9pm |
Session 2 - Yellow Tea |
| July 8, 2026 |
7pm - 9pm |
Session 3 - White Tea |
| July 15, 2026 |
7pm - 9pm |
Session 4 - Black Tea |
| July 22, 2026 |
7pm - 9pm |
Session 5 - Oolong Tea |
| July 29, 2026 |
7pm - 9pm |
Session 6 - Dark Tea |
Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong
Capacity: 10 participants
Language: Cantonese (English notes will be provided for students who cannot read Chinese. However, students are required to have strong Cantonese listening skills to fully participate in the class.)
Examination Date: To be announced
[ Jun - July 2026 | Wednesday Afternoon Program (75th Elementary Tea Master Course)]
| Date |
Time |
Session |
| Jun 17, 2026 |
2pm-4pm |
Session 1 - Green Tea |
| Jun 24, 2026 |
2pm-4pm |
Session 2 - Yellow Tea |
| July 8, 2026 |
2pm-4pm |
Session 3 - White Tea |
| July 15, 2026 |
2pm-4pm |
Session 4 - Black Tea |
| July 22, 2026 |
2pm-4pm |
Session 5 - Oolong Tea |
| July 29, 2026 |
2pm-4pm |
Session 6 - Dark Tea
|
Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong
Capacity: 10 participants
Language: Cantonese (English notes will be provided for students who cannot read Chinese. However, students are required to have strong Cantonese listening skills to fully participate in the class.)
Examination Date: To be announced
* Please ensure all registration information is accurate prior to booking.
* Once registered, class dates and times cannot be changed. In case of absence, up to two make-up sessions may be arranged.
* Elementary Tea Master Examination: Candidates who wish to obtain certification are required to pay a separate examination fee of HK$1,500. Upon passing both the theoretical and practical assessments, the Elementary Tea Master Certificate will be awarded by the Tea Culture International Exchange Association.
* Upon course completion, participants may progress to the Intermediate Tea Master and Advanced Tea Master courses.
* Photography, video recording, or audio recording may take place during classes and activities. Such materials may be used for course review, promotional purposes, or other related uses. Participants who do not consent are kindly requested to inform staff members in advance.
* Once enrolment is confirmed, no refund requests will be accepted.
* After the commencement of the course, attendance is limited to the registered participant only and may not be transferred to another person.
* Yú Teahouse reserves the right to amend the course terms and conditions at any time without prior notice. In the event of any dispute, Yú Teahouse reserves the right of final decision.
[Enroll Now and Receive a Complimentary Tea Set!]
The Elementary Tea Master Course includes a specially curated tea set (featuring a white porcelain gaiwan, glass fairness pitcher, tasting cups, saucers, tea tray, and more) to encourage at-home practice. This allows students to continue refining their skills and embrace lifelong learning with joy and dedication.
*Images are for reference only. Styles and contents of the tea set may vary without prior notice.
[Elementary Tea Master Course · Class Recap]
