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🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).
✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).
Tea Workshop in English - Enroll Now
Pear, Maltose, Oat
Yixing, also known as Yangxian, is famed for its purple clay teapots. Yet its elegant, floral black teas are equally beloved in Jiangnan. Locals discovered that brewing black tea in a Yixing teapot enhances its smoothness and aroma, shaping a signature Jiangnan tradition.
Free local delivery (HKD400 minimum purchase) on order
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| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 95°C | 2 minutes | Rinse the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.
Using a 120ml Gaiwan
5g of tea leaves | Water temperature 95°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 5-10 seconds for each infusion. Recommended for a total of five brews.