Name: Yangxian Black Tea
SKU: 691366b7acb30a000ebcdcd6
Price: 190.0 HKD
Availability: InStock

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Yangxian Black Tea

Pear, Maltose, Oat

Yixing, also known as Yangxian, is famed for its purple clay teapots. Yet its elegant, floral black teas are equally beloved in Jiangnan. Locals discovered that brewing black tea in a Yixing teapot enhances its smoothness and aroma, shaping a signature Jiangnan tradition.

Until 2025-12-31T16:00:00.000+00:00 Free Handcrafted Flowering Tea (2 pieces) with Purchases Over HK$800 on selected categories

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Origin: Yixing, China

Harvest: 2025

Oxidation: ●●●●●

| Tasting Note |

The dry leaves are fresh, with fruity sweetness reminiscent of snow pear, a creamy oat note, and subtle woody undertones. Brewed, the tea reveals the mellow sweetness of jujube and maltose, with a smooth, rounded taste.

Aroma: ●●●○○

Sweetness: ●●●●○

Astringency: ●○○○○

Body: ●●○○○

Smoothness: ●●●●○

Aftertaste: ●○○○○

| Brewing Method |

Using a 300ml Mug

5g of tea leaves | Water Temperature 95°C | 2 minutes | Rinse the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

5g of tea leaves | Water temperature 95°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 5-10 seconds for each infusion. Recommended for a total of five brews.

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Yangxian Black Tea

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