Name: Wild Golden Peony Black Tea
SKU: 6a2e7ea2f868ab3fc6b1e664
Price: 360.0 HKD
Availability: InStock

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Wild Golden Peony Black Tea

Dried apples, Golden peach, Musk flower

Golden Peony is commonly processed into oolong tea but can also be made into black tea. It has a rich and concentrated flavour with a lingering fragrance of orchids. When processed into black tea, it becomes even sweeter in aroma and has a smoother taste.

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Origin: Shouning County, Fujian, China
Elevation: 800m+
Cultivar: Golden Peony

Harvest: 2026 Spring Tea
Tea Maker: Gong Yuanjin — Bearer of the Intangible Cultural Heritage of Black Tea (Hongcha) Making Techniques

Oxidation: ●●●●●

| Tasting Note |

The aroma reveals clear, evolving layers — opening with vibrant notes of dried apple and ripe yellow peach, then transitioning to a delicate white musk in the mid-to-late steep. The texture carries a wild, mountainous character. On the palate, the fruity and musky notes intertwine smoothly, leaving a long, clean, and persistent finish.

Aroma: ●●●●○

Sweetness: ●●●○○

Astringency: ●●○○○

Body: ●●○○○

Smoothness: ●●○○○

Aftertaste: ●○○○○

| Brewing Method |

Using a 300ml Mug

5g of tea leaves | Water Temperature 95°C | 2～3 minutes | Rinse the tea leaves before brewing
Increase 2 minutes for each subsequent brew, recommended for a total of two brews.

Using a 120ml Gaiwan
5g of tea leaves | Water temperature 95°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 5-10 seconds for each infusion. Recommended for a total of five brews.

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Wild Golden Peony Black Tea

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