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Tea Workshop in English - Enroll Now

2004 Wild Ancient Tree Ripe Puerh

2004 Wild Ancient Tree Ripe Puerh

Woody Notes, Sugarcane Sweetness, Glutinous Rice Aroma

Rooted in Menghai’s pioneering wo dui fermentation of the 1970s, this ripe Pu’er is crafted from wild, unpruned trees grown within forest ecosystems, offering a bold, untamed profile with deep, earthy richness and distinctive wild character.

Free local delivery (HKD400 minimum purchase) on order

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Description
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| Tea Background |
Origin: Menghai County, Xishuangbanna, Yunnan, China
Vintage: 2004
Level of Fermentation: ●●●●●
Ingredients: Sun-dried Yunnan Large-Leaf Variety
Material: Wild Ancient Tree, Single-Origin


| Tasting Note |
The tea has a woody sweetness with rich and full-bodied and liqour, with a natural cane-like sweetness, a clean mouthfeel, and a delicate glutinous aroma in the aftertaste. It is durable and can withstand multiple infusions.
Aroma: ●●○○○
Sweetness: ●●●●○
Astringency: ●○○○○
Body: ●●●●○
Smoothness: ●●●○○
Aftertaste: ●●○○○


| Brewing Method |
Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 3 minutes | Rinse the tea leaves twice before brewing
Increase 1–2 minutes for each subsequent brew. Recommended for a total of four brews.

Using a 120ml Gaiwan
8g of tea leaves | Water temperature 100°C | Rinse the tea leaves twice before brewing
Steeping time for each infusion:
1) 20 seconds
2) 20 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of eight brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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