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Soy Milk, Black Beans, Umami
Yú Teahouse selected White Peony with excellent quality, it has the characteristic of “three white”, meaning the bud and the two leaves are covered with thick white fuzz.
Free local delivery for orders over HKD400 on order
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Using a 300ml Mug
5g of tea leaves | Water Temperature 95°C | 3 minutes | Doesn't require to rinse the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.
Using a 120ml Gaiwan
5g of tea leaves | Water temperature 90-95°C | Doesn't require to rinse the tea leaves before brewing
Steeping time for each infusion:
1) 20 seconds
2) 15 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of five brews.