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Gardenia, Pineapple
“North Baozhong” represents fragrant, floral light oolong tea from Pinglin, Taiwan, named for its traditional paper-wrapping method. Known since the 1960s, its elegant and uplifting floral aroma is easily appreciated by beginners.
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| Tea Background |
| Tasting Note |
The dry Wenshen Paochong tea has a subtle orchid and herbal fragrance. Once brewed, it reveals an elegant and sweet gardenia aroma, complemented by a pineapple-like refreshing sweetness in the middle. The taste is smooth and light, and after the tea cools, the aroma of the leaves presents a mung bean dessert-like sweetness. There is a gentle aftertaste of returning sweetness and a delicate floral finish, leaving a relaxing and soothing sensation.
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| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 95°C | 3 minutes | Doesn't require to rinse the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.
Using a 120ml Gaiwan
7g of tea leaves | Water temperature 90~95°C | Doesn't require to rinse the tea leaves before brewing
Steeping time for each infusion:
1) 20 seconds
2) 20 seconds
3) 30 seconds
Subsequently, increase the steeping time by 15-20 seconds for each infusion. Recommended for a total of five brews.