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Caramel Popcorn, Orchid, Dried Mango
Traditional Iron Goddess, made using the traditional Anxi TieGuanYin processing method, has a rich aroma and mellow, smooth tea. It offers a higher sweetness and reduced astringency, while maintaining its distinct aftertaste.
Free local delivery for orders over HKD400 on order
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Using a 300ml Mug
8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing
Increase 2 minutes for each subsequent brew, recommended for a total of two brews.
Using a 120ml Gaiwan
8g of tea leaves | Water temperature 100°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 45 seconds
2) 45 seconds
3) 60 seconds
Subsequently, increase the steeping time by 10-20 seconds for each infusion. Recommended for a total of six brews.