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Smoky Lapsang Souchong

Smoky Lapsang Souchong

Pine Smoke, Dried Longan, Lychee Honey 

Lapsang Souchong, the earliest black tea with over 400 years of history, is smoked with damp pine wood, resulting in a strong pine aroma. It has a distinct smoky fragrance, a mellow, rich taste and a layered complexity.


Free local delivery for orders over HKD400 on order

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| Tea Background |
Origin: Tongmu Guan, Wuyishan, Fujian
Harvest: 2020 Spring
Oxidation: ●●●●●


| Tasting Note |
Crafted using traditional methods, it is smoked with damp pine wood, creating a rich aroma of pine and longan honey. It offers a layered and rich taste experience.
Aroma: ●●●●●
Sweetness: ●●●●○
Astringency: ●●●○○
Body: ●●●○○
Smoothness: ●●●●○
Aftertaste: ●●○○○


| Brewing Method |

Using a 300ml Mug

5g of tea leaves | Water Temperature 90°C | 3 minutes | Rinse the tea leaves before brewing 
Increase 1 minute for each subsequent brew, recommended for a total of three brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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