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Pine Smoke, Dried Longan, Lychee Honey
Lapsang Souchong, the earliest black tea with over 400 years of history, is smoked with damp pine wood, resulting in a strong pine aroma. It has a distinct smoky fragrance, a mellow, rich taste and a layered complexity.
Free local delivery for orders over HKD400 on order
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| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 90°C | 3 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of three brews.