Silver Needle

| Tea Background |

Place of Origin: Panxi Town, Fuding County, Fujian Province 

Elevation: 500～600 meters 

Cultivar: Fuding Big White

Harvest: 2026 Spring Tea 

Oxidation Level: ●●○○○

| Tasting Note |

The dry leaves release a distinct bean-like aroma reminiscent of tofu, accompanied by a pronounced savoury freshness. On the palate, the liquor is smooth, mellow, and umami-rich. After several infusions, the profile gradually develops a clean, wild grassy character reminiscent of silvergrass. The tea shows excellent endurance across multiple infusions, with its fresh sweetness remaining even after extended steeping.

Aroma: ●●○○○

Sweetness: ●●●○○

Astringency: ●○○○○ 

Body: ●●●○○

Smoothness: ●●●○○

Aftertaste: ●○○○○

| Brewing Method |

Using a 300ml Mug

5g of tea leaves | Water Temperature 90°C | 5 minutes | Doesn't require to rinse the tea leaves before brewing

Increase 1 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

5g of tea leaves | Water temperature 85-90°C | Doesn't require to rinse the tea leaves before brewing
Steeping time for each infusion:
1) 20 seconds
2) 20 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of five brews.