First Harvest Silver Needle

| Tea Background |

Place of Origin: Panxi Town, Fuding County, Fujian Province 

Elevation: 550-800 meters 

Cultivar: Fuding Da Bai Cha 

Harvest: 2024 Spring Tea 

Oxidation Level: ●○○○○

| Tasting Note |

Silver Needle has an obvious fragrance of its white fuzz, similar to the smell of soymilk and reed leaves. After brewing, it gives a delicate fragrance of pollen. The tea liquor is in light apricot colour, and the taste is sweet and elegant. 

Aroma: ●●●○○

Sweetness: ●●●●○

Astringency: ●○○○○ 

Body: ●●○○○

Smoothness: ●●●●○

Aftertaste: ●○○○○

| Brewing Method |

Using a 300ml Mug

5g of tea leaves | Water Temperature 90°C | 3 minutes | Doesn't require to rinse the tea leaves before brewing

Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

5g of tea leaves | Water temperature 90-95°C | Doesn't require to rinse the tea leaves before brewing
Steeping time for each infusion:
1) 20 seconds
2) 15 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of five brews.