Name: Research to Tea Brewing
SKU: 62e1027c49b88c00263a5362
Price: 2480.0 HKD
Availability: InStock

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Research to Tea Brewing

Crafting a fine pot of tea requires not only quality tea leaves and appropriate teaware but also skillful techniques honed over time. Like the meticulous polishing of jade, each detail contributes to the harmony of taste, aroma, and presentation.

HK$2,480.00

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｜Course Theme｜

Carefully nurtured by tea farmers through the seasons and crafted with the tea master’s artistry, fine tea leaves emerge as delicate as polished jade. Brewing a soothing, fragrant cup requires not only an understanding of tea types and teaware but also mastery of infusion techniques to reveal the tea’s finest flavors.

｜Learning Highlights｜

Building on "Overture to Tea Mastery - Exploring the Beauty of Tea Art", this course deepens understanding of brewing techniques using a gaiwan and teapot. Participants explore the nuances of temperature, leaf quantity, and infusion time, as well as how pouring techniques influence flavor. A specially designed tea-brewing journal enhances mastery, and a set of five tea types is provided for continued practice at home.

｜Learning Highlights｜

Understand the different brewing methods for each of the six major tea types and the reasons behind them.
Master techniques for using various types of teaware.
Discover your personal brewing style through hands-on practice.
Observe and learn from others’ brewing methods to improve by drawing on each other’s strengths.
Experience how the same tea can taste differently when brewed by different people.
Deepen your understanding of tea flavors.
Expand your vocabulary for describing tea flavors.

｜Course Content｜

Introduction

Usage and Practice with the Handle Teapot
Review of the six major tea types
Explanation of handle teapot techniques
Key points for pouring with gaiwans and teapots
Practice of the brewing process

Lesson 1: Green Tea and Yellow Tea

Introduction to brewing techniques for green and yellow teas
Hands-on brewing practice for both green and yellow tea

Lesson 2: White Tea and Red Tea

Key techniques for crafting white and red teas
Practice brewing white and red tea with a gaiwan and teapot

Lesson 3: Oolong Tea

Introduction to the four major regions of Oolong tea
Hands-on practice brewing two different types of Oolong tea using a gaiwan

Lesson 4: Pu-erh Tea

Introduction to the craftsmanship of dark teas
Practice brewing two different types of dark tea

"Research to Tea Brewing Class Highlights"

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Research to Tea Brewing

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