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🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

Purple Rose Rock Tea

Purple Rose Rock Tea

Baking Smell, Rose, Osmanthus, Coconut Sugar

Iron Goddess (Tie Guan Yin) is the mother plant, while Golden Osmanthus (Huangjin Gui) is the father plant. Although they share the same ancestry with Golden Goddess, Purple Rose Rock Tea is more delicate, exuding a subtle aroma reminiscent of roses.

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |
Origin: Mount Wuyi, FuJian (Ban Yan)
Elevation: 300-500m
Cultivar: Purple Rose (No.:210)
Harvest: 2022 Spring
Oxidation: ●●●○○
Roast Level: ●●○○○


| Tasting Note |
The dry tea leaves exhibit a prominent baking aroma, bringing forth a subtle floral fragrance.
Upon pouring hot water, a delicate scent of roses and osmanthus gradually wafts through, the tea intertwining a lingering sweetness with a slight hint of astringent, while the bottom of the cup carries a faint honeyed aroma. After a few infusions, the scent of moss becomes evident.
Aroma: ●●●●○
Sweetness: ●●○○○
Astringency: ●●○○○
Body: ●●●○○
Smoothness: ●●○○○
Aftertaste: ●●●○○


| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of four brews.


Using a 120ml Gaiwan

10g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 8 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 5-10 seconds for each infusion. Recommended for a total of seven brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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