Name: Purple Rose Rock Tea
Brand: 瑜茶舍
SKU: 6424836c1a6965000ee92461
Price: 480.0
Availability: InStock

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Purple Rose Rock Tea

Baking Smell, Rose, Osmanthus, Coconut Sugar

Iron Goddess (Tie Guan Yin) is the mother plant, while Golden Osmanthus (Huangjin Gui) is the father plant. Although they share the same ancestry with Golden Goddess, Purple Rose Rock Tea is more delicate, exuding a subtle aroma reminiscent of roses.

Free local delivery for orders over HKD400 on order

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| Tea Background |

Origin: Mount Wuyi, FuJian (Ban Yan)

Elevation: 300-500m

Cultivar: Purple Rose (No.:210)

Harvest: 2022 Spring

Oxidation: ●●●○○

Roast Level: ●●○○○

| Tasting Note |

The dry tea leaves exhibit a prominent baking aroma, bringing forth a subtle floral fragrance.
Upon pouring hot water, a delicate scent of roses and osmanthus gradually wafts through, the tea intertwining a lingering sweetness with a slight hint of astringent, while the bottom of the cup carries a faint honeyed aroma. After a few infusions, the scent of moss becomes evident.
Aroma: ●●●●○

Sweetness: ●●○○○

Astringency: ●●○○○

Body: ●●●○○

Smoothness: ●●○○○

Aftertaste: ●●●○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of four brews.

Using a 120ml Gaiwan

10g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 8 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 5-10 seconds for each infusion. Recommended for a total of seven brews.

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Purple Rose Rock Tea

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