Name: Osmanthus Fragrance Dancong
SKU: 69623c33879850ec0500faf2
Price: 250.0 HKD
Availability: InStock

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Osmanthus Fragrance Dancong

Osmanthus, Mock Lime

Huang Zhi Xiang Dancong, one of the ten classic aroma types, carries honeyed gardenia notes and is enhanced with osmanthus for a more pronounced floral fragrance. A gentle hint of rice flower unfolds mid-palate, creating a clear, natural profile with distinct, elegant layers.

Free local delivery (HKD400 minimum purchase) on order

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｜Tea Background｜

Origin: Chaozhou City, Guangdong Province

Cultivar: Da Wu Ye Cultivar (Huangzhi Aroma Type)

Harvest: 2025

Oxidation: ●●○○○

｜Tasting Note｜

The dry leaves show a clear osmanthus aroma. Once brewed, delicate rice flower notes emerge alongside the osmanthus. The liquor is rich yet lively, smooth with a hint of floral honey sweetness, finishing clean and sweet with evolving layers across infusions.

Aroma: ●●●●●

Sweetness: ●●●○○

Astringency: ●●○○○

Body: ●●○○○

Smoothness: ●●○○○

Aftertaste: ●●●○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 1.5-2 minutes | Rinse the tea leaves before brewing

Increase 1–2 minutes for each subsequent brew. Recommended for a total of three brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing

Steeping time for each infusion:

1) 8-10 seconds

2) 8-10 seconds

3) 15 seconds

Subsequently, increase the steeping time by 5-10 seconds for each infusion. Recommended for a total of five brews.

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Osmanthus Fragrance Dancong

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