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🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

Old Tree Song Zhong Dancong

Old Tree Song Zhong Dancong

Mango, Passion Fruit, Woody

Da An Village, known for its "Beautiful Chinese Tea Garden," boasts over 15,000 tea trees, some over 100 years old. Legend tells of fleeing Emperor Zhao Bing, who, offered Red Ying tea in Chaozhou, extolled its quality.

Free local delivery (HKD400 minimum purchase) on order

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｜Tea Background｜
Origin: Da An, Wudong Mountain, Chaozhou City, Guangdong Province
Elevation: 900-1000 meters
Cultivar: Song Zhong Mi Lan Xiang (Honey Orchid Fragrance)
Harvest: 2023 Spring
Oxidation: ●●●○○


｜Tasting Note｜ 
Mi Lan Xiang (Honey Orchid Fragrance) Dancong is one of the ten precious and renowned honey-aroma oolongs. It is characterized by a distinct sweet potato honey note.
Dry leaves exude a rich scent of mango and passionfruit, with a subtle undertone of woodiness.
When brewed, the fruit sweetness blends with a bamboo leaf aroma, delivering a sharp and lasting fragrance that withstands multiple infusions. The taste is robust and refreshing, with a notable orchid aroma lingering at the bottom of the cup.
The tea's fragrance remains in the mouth long after sipping.
Aroma: ●●●●●
Sweetness: ●●●●○ 
Astringency: ●●●○○
Body: ●●○○○ 
Smoothness: ●●○○○ 
Aftertaste: ●●●●○


| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 1.5-2 minutes | Rinse the tea leaves before brewing 
Increase 1 minute for each subsequent brew, recommended for a total of three brews.


Using a 120ml Gaiwan

8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 10 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of eight brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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