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🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

Old Tree Silver

Old Tree Silver

Soy Milk, Butter, Fresh Moss

Silver Needle, crafted from tender buds coated in silvery hairs, becomes exceptional when sourced from old trees over 50 years. These trees produce richer compounds, allowing the tea to endure many infusions — a true gem among white teas.

Free local delivery (HKD400 minimum purchase) on order

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Description
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| Tea Background |
Origin: Fuding Panxi, Fuding City, Fujian Province, China
Elevation: 500-600 meters
Cultivar: Fuding Dabai Tea (Tree Age 50-60 years)
Harvest: 2025 Spring
Oxidation: ●○○○○


| Tasting Note |
The dry leaves exude a pronounced freshness, carrying soft, mellow notes reminiscent of soy milk and cream.
The brewed liquor is delicately sweet and refined, with a rich aroma of fine tea hairs and a subtle hint of moss — evoking the quiet charm of a forested mountain.
The mouthfeel is smooth and silky, with excellent endurance over multiple infusions.
Aroma: ●●●○○
Sweetness: ●●●●○
Astringency: ●○○○○
Body: ●●○○○
Smoothness: ●●●●○
Aftertaste: ●○○○○


| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 90°C | 3 minutes | Doesn't require rinsing the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan
5g of tea leaves | Water temperature 90-95°C | Doesn't require rinsing the tea leaves before brewing
Steeping time for each infusion:
1) 20 seconds
2) 15 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of five brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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