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2013 Old Tree Ripe Puerh · Spodumene

2013 Old Tree Ripe Puerh · Spodumene

Cooked Glutinous Rice, Slab Sugar

The tea is selected from ancient trees of Yunnan large-leaf variety, steamed and pressed into tight cakes, resulting in a pure, smooth, and rich flavor.


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Customer Reviews
| Tea Background |
Origin: Jingmai Mountain, Yunnan 
Cultivar: Blended 
Harvest: 2013 
Level of Fermentation: ●●●●●


| Tasting Note |
Spodumene has a rich flavor, with a sweet and sticky rice-like sensation, and a noticeable sweetness, like the aroma of cane sugar.
Aroma: ●●●○○
Sweetness: ●●●●○ 
Astringency: ●●○○○ 
Body: ●●●●○  
Smoothness: ●●●○○ 
Aftertaste: ●●○○○ 


| Brewing Method |
Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 2 minutes | Rinse the tea leaves twice before brewing 
The first and second brew should be for 2 minutes each. Starting from the third brew, increase by 1 minute for each subsequent brew, recommended for a total of five brews.

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