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2012 Old Tree Ripe Puerh · Rose Quartz

2012 Old Tree Ripe Puerh · Rose Quartz

Woody, Floral, Herbal

Made from ancient large-leaf tea trees planted by the ancient Pu people of Yunnan. After over ten years of aging, the brewed tea has a strong, bright red color with aromas of wood, nectar, and herbal, offering a rich, smooth taste.


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| Tea Background |
Origin: Blended from the Lancang River Basin, Yunnan 
Cultivar: Blended tea from the Lancang River Basin 
Harvest: 2012
Level of Fermentation: ●●●●●


| Tasting Note |
The brew is a rich and bright red; upon tasting, there is a distinct woody aroma. The texture is thick with a sweet richness, and the aftertaste lingers in the mouth with a herbal fragrance that persists for a long time. It has a high degree of endurance to multiple brewings.
Aroma: ●●●○○
Sweetness: ●●●●○ 
Astringency: ●●○○○ 
Body: ●●●●○  
Smoothness: ●●●○○ 
Aftertaste: ●●○○○ 


| Brewing Method |
Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 2 minutes | Rinse the tea leaves twice before brewing 
The first and second brew should be for 2 minutes each. Starting from the third brew, increase by 1 minute for each subsequent brew, recommended for a total of five brews.

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