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2008 Old Tree Raw Puerh · Turquoise

2008 Old Tree Raw Puerh · Turquoise

The raw materials were stored as loose tea for two years before being pressed to accelerate the tea leaf transformation process. The infusion is clear and bright, with a woody aroma, a mellow taste, and a noticeable sweet aftertaste.


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| Tea Background |  
Origin: Blended with teas from Jingmai, Bangwei, and Mangjing ancient trees in Yunnan 
Vintage: Harvested in 2008, Pressed in 2010 


 | Tasting Note | 
The raw materials were stored as loose tea for two years before being pressed to accelerate the tea leaf transformation process. The infusion is clear and bright, with a woody aroma, a mellow taste, and a noticeable sweet aftertaste.

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