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2011 Old Tree Raw Puerh · Danburite

2011 Old Tree Raw Puerh · Danburite

Red Bean Soup, Rock Sugar

Danburite blends Bingdao's rock sugar sweetness with Bangwei's rich, fragrant character. This unique Pu'er tea offers a memorable experience with its delicate flavour and collector-grade quality, a true gem in the tea world.


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| Tea Background | 
Origin: Blended with teas from Jingmai Mountain in Yunnan (Bingdao in Lincang City, and Bangwei in Pu'er City)
Vintage: Harvested in 2011, Pressed in 2013


  | Tasting Note |
After more than a decade of transformation, the Danburite Raw Puerh offers a soft fullness with a sweet aftertaste that carries a hint of coolness. Drinking it leaves one feeling exceptionally refreshed.
Aroma: ●●●○○
Sweetness: ●●●●○
Astringency: ●●○○○
Body: ●●●●○
Smoothness: ●●●○○
Aftertaste: ●●○○○


| Brewing Method |
Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 2 minutes | Rinse the tea leaves twice before brewing
The first and second brew should be for 2 minutes each. Starting from the third brew, increase by 1 minute for each subsequent brew, recommended for a total of five brews.

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