Name: 2014 Mountain JingMai Loose Leaf Raw Puerh
SKU: 627a3cc0d556330015a02ee3
Price: 320.0
Availability: InStock

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2014 Mountain JingMai Loose Leaf Raw Puerh

Orchid Fragrance, Honey, Lotus Leaf

Jingmai Tea Plantation, Yunnan's largest ancient tea plantation with a history of over a thousand years. Natural fermentation transforms our Jingmai Raw Puerh into a mellow tea with a lingering fragrance of orchids.

Free local delivery for orders over HKD400 on order

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| Tea Background |

Origin: Jingmai Mountain, Yunnan

Harvest: 2014 Autumn

Level of Fermentation: Post-fermentation

| Tasting Note |

The pure and enduring fragrance of orchids, accompanied by notes of lotus leaf, honey, and the enchanting aroma of the mountains and forests. The taste is sweet, refreshing, and mellow, with a lingering honey aftertaste. The tea leaves a strong presence.

Aroma: ●●●●○

Sweetness: ●●○○○

Astringency: ●●●●○

Body: ●●○○○

Smoothness: ●●○○○

Aftertaste: ●●●○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 2 minutes | Rinse the tea leaves twice before brewing

The first and second brew should be for 2 minutes each. Starting from the third brew, increase by 1 minute for each subsequent brew, recommended for a total of five brews.

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2014 Mountain JingMai Loose Leaf Raw Puerh

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