Name: Milk Oolong
Brand: 瑜茶舍
SKU: 6a2e6d92081f311676a736fe
Price: 380.0 HKD
Availability: InStock

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Milk Oolong

Sugar Cane, Milky Aroma, Green Bean Mash

Milk Oolong (Taiwan Tea No. 12) is named after the breeder's grandmother, Jin Xuan. It has a smooth, sweet taste with natural milky and floral notes, low bitterness—an ideal intro to Taiwanese high mountain oolong.

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Origin: Zhushan, Nantou, Taiwan

Elevation: 600meters

Cultivar: Jin Xuan Tea (TTES#12)

Harvest: 2026

Oxidation Level: ●●○○○

| Tasting Note |

The dry leaves release a gentle milky aroma accompanied by the delicate sweetness of sugarcane. Once brewed, the sugarcane sweetness becomes even more pronounced, while the tea leaves a long, lingering finish on the palate. By the second infusion, subtle notes of ripe fruit gradually emerge, adding further roundness and complexity to the profile. Overall, the tea is fresh, soft, and delicately sweet, with a smooth and refined texture.

Aroma: ●●●●○

Sweetness: ●●●●○

Astringency: ●●○○○

Body: ●●○○○

Smoothness: ●●●○○

Aftertaste: ●●●○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 95°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 45 seconds
2) 45 seconds
3) 60 seconds
Subsequently, increase the steeping time by 10-20 seconds for each infusion. Recommended for a total of six brews.

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Pick up in store
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Milk Oolong

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