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Milk Oolong

Milk Oolong

Milk Candy, Osmanthus, Loquat

Also known as TTES#12, is a cultivar developed in 1981. It's renowned for its natural milky flavour. With excellent growing environment in the high altitudes land of Alishan, the tea which harvested in the winter produces delicate aroma.

Free local delivery for orders over HKD400 on order

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| Tea Background |

Origin: Alishan, Taiwan
Elevation: 1300 to 1500 meters
Cultivar: Jin Xuan Tea (TTES#12)
Harvest: 2022 Winter Tea
Oxidation Level: ●●○○○


| Tasting Note |

Milk Oolong carries a captivating aroma of milk candy, complemented by a delicate hint of osmanthus aroma. The scent is enticing. The tea liquor is a bright, golden hue, and the taste is refreshing and sweet.

Aroma: ●●●●○ 

Sweetness: ●●●○○

Astringency: ●○○○○ 

Body: ●●○○○ 

Smoothness: ●●●○○ 

Aftertaste: ●●○○○



| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing 
Increase 1 minute for each subsequent brew, recommended for a total of three brews.


Using a 120ml Gaiwan

8g of tea leaves | Water temperature 100°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 45 seconds
2) 45 seconds
3) 60 seconds
Subsequently, increase the steeping time by 10-20 seconds for each infusion. Recommended for a total of six brews.

Delivery Options

  • Local Express Courier (Delivery fee HK$40 | Free delivery on orders over HK$800)
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • Kerry Express
  • Pick up in store
  • S.F. Express (Delivery fee HK$40 | Free delivery on orders over HK$800)
  • EMS Express Mail Service

Payment Options

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  • Octopus
  • Visa / Mastercard / Amex
  • PayPal & Credit Card
  • Apple Pay
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  • Alipay (HK)
  • WeChat Pay
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