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Lychee, Peach
Lychee Black Tea originates from Tongmu Guan in Wuyi Mountain's core protected area. This high-altitude region offers pristine mountain spring water, misty weather year-round, and diverse native vegetation, providing abundant nutrients for the tea trees.
Free local delivery for orders over HKD400 on order
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| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 95°C | 3 minutes | Rinse the tea leaves before brewing
Increase 2 minutes for each subsequent brew, recommended for a total of two brews.
Using a 120ml Gaiwan
5g of tea leaves | Water temperature 95°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 15 seconds
2) 15 seconds
3) 20 seconds
Subsequently, increase the steeping time by 15-30 seconds for each infusion. Recommended for a total of five brews.