Name: Liubao Tea
SKU: 6612f2b5facf4f001deb5b2b
Price: 520.0 HKD
Availability: InStock

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Liubao Tea

Licorice Menthol, Monk Fruit, Cane Sugar

Liubao Tea, with over 1500 years of history, is named after Liubao Township in Cangwu County. Renowned for its "red, rich, aged, mellow" qualities, it exudes a unique betel nut aroma that improves with age.

Until 2025-12-31T16:00:00.000+00:00 Free Handcrafted Flowering Tea (2 pieces) with Purchases Over HK$800 on selected categories

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Harvest: 2015

Fermentation: ●●●●●

| Tasting Note |

After brewing, it offers abundant flavours of cane sugar and molasses, along with a rich and sticky rice cake-like texture.

Aroma: ●●○○○

Sweetness: ●●●●○

Astringency: ●○○○○

Body: ●●●●○

Smoothness: ●●●●○

Aftertaste: ●●○○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 3 minutes | Rinse the tea leaves twice before brewing

Increase 1-2 minutes for each subsequent brew, recommended for a total of four brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 100°C | Rinse the tea leaves twice before brewing

Steeping time for each infusion:

1) 25 seconds

2) 25 seconds

3) 25 seconds

Subsequently, increase the steeping time by 25 seconds for each infusion. Recommended for a total of six brews.

Delivery Options

S.F. Express
S.F. Express - Store Pickup
S.F. Express - Business Station Pickup
S.F. Express - EF Locker Pickup
S.F. Express - Circle K Store Pickup
S.F. Express - 7-11 Store Pickup
Pick up in store
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Liubao Tea

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