Name: Lao Cha Tou (Ripe Puerh Tea)
SKU: 62ba89a6eb7237001878cb12
Price: 460.0
Availability: InStock

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Lao Cha Tou (Ripe Puerh Tea)

Scents of Rice and Wood, Taro

In Puerh tea fermentation, a pectin secretion clumps leaves into Lao Cha Tou. In the production of 20 tons of ripe tea, less than 300kg of Lao Cha Tou are produced, making them the essence of Puerh tea. The tea is thicker than standard Puerh tea.

Free local delivery for orders over HKD400 on order

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| Tea Background |

Origin: Menghai County, Xishuangbanna, Yunnan

Elevation: 1200-1800 meters

Cultivar: Yunnan large leaf variety

Harvest: 2006

Fermentation Level: ●●●●●

| Tasting Note |

Once brewed, the Lao Cha Tou produce a tea that is rich and bright red, with a subtle fragrance of flowers and rice. We particularly recommend enjoying this tea by boiling it, which brings out a full-bodied and smooth taste. The flavours of taro and rice create a warming and salivating sensation as they glide down the throat, with the floral fragrance lingering at the bottom of the cup.

Aroma: ●●●●○

Sweetness: ●●●●●

Astringency: ●○○○○

Body: ●●●●●

Smoothness: ●●●●○

Aftertaste: ●●○○○

| Brewing Method |

Boil tea

10g of tea leaves | Bring to a boil | 400ml | Rinse the tea leaves twice before brewing

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Local Express Courier (Delivery fee HK$40 | Free delivery on orders over HK$800)
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Lao Cha Tou (Ripe Puerh Tea)

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