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Junshan Silver Needle

Junshan Silver Needle

Bamboo Leaf, Pear, Honey Chestnut

Known as the Pearl of Dongting, Mount Jun’s misty, humid climate and gentle sunlight nurture tender buds. Junshan Silver Needle, a Tang-era tribute tea, features golden, needle-like leaves that rise and fall in the cup, famed as "Immortal Needles Dancing in Water."


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| Tea Background |
Origin: Junshan Island, Dongting Lake, Yueyang City, China
Harvest: 2025 Spring
Oxidation: ●○○○○


| Tasting Note |
Dry aroma is fresh and sweet, with a mellow sweetness reminiscent of stewed pear and a hint of bamboo leaf fragrance. The brew is bright apricot-yellow, with a honey-chestnut sweetness and a smooth, delicate texture, carrying a lotus-like floral note.
Aroma: ●●○○○
Sweetness: ●●●●○
Astringency: ●○○○○
Body: ●●○○○
Smoothness: ●●●●○
Aftertaste: ●○○○○


| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 90°C | 3 minutes | Doesn't require rinsing the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan
5g of tea leaves | Water temperature 90-95°C | Doesn't require rinsing the tea leaves before brewing
Steeping time for each infusion:
1) 20 seconds
2) 15 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of five brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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