Name: High-Bush Shui Xian
SKU: 69623cda0d026de6b9673e9e
Price: 280.0 HKD
Availability: InStock

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High-Bush Shui Xian

Roasted Citrus, Orchid, Woody

Shui Xian originated in northern Fujian, its name linked to beauty and sacred mountains in southern folklore.

High-bush leaves are harvested from 30–60-year-old trees, whose deep roots and tall growth yield a tea of layered depth, structure, and lasting character.

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Origin: Mount Wuyi, China
Cultivar: Shui Xian

Harvest: 2025 Spring

Oxidation: ●●●○○

Roast level: ●●●○○

| Tasting Note |

The dry leaves offer a warm, roasted aroma with a hint of baked citrus peel. Once brewed, the roasted citrus scent becomes more pronounced. From the second infusion, an orchid fragrance gradually emerges. The liquor is smooth and delicate, with a full-bodied character. As the tea is infused multiple times, the cluster aroma becomes increasingly noticeable.

Aroma: ●●●●●

Sweetness: ●●●○○

Astringency: ●●○○○

Body: ●●●○○

Smoothness: ●●○○○

Aftertaste: ●●●○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing

Increase 1 minute for each subsequent brew, recommended for a total of four brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing

Steeping time for each infusion:

1) 8 seconds

2) 10 seconds

3) 15 seconds

Subsequently, increase the steeping time by 10-15 seconds for each infusion. Recommended for a total of eight brews.

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S.F. Express - Store Pickup
S.F. Express - Business Station Pickup
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High-Bush Shui Xian

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