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🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).
✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).
Tea Workshop in English - Enroll Now
Blackcurrant, White Magnolia, Sucrose
The name “Tongtianxiang” (通天香) originates from the tea's sky-reaching aroma during production. This captivating scent is a key characteristic of Phoenix Dancong tea, enhancing its appeal among tea connoisseurs.
Free local delivery (HKD400 minimum purchase) on order
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| Brewing Method |
Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 1.5-2 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of three brews.
Using a 120ml Gaiwan
8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 10 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of eight brews.