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Blackcurrant, White Magnolia, Sucrose
The name “Tongtianxiang” (通天香) originates from the tea's sky-reaching aroma during production. This captivating scent is a key characteristic of Phoenix Dancong tea, enhancing its appeal among tea connoisseurs.
Free local delivery for orders over HKD400 on order
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| Brewing Method |
Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 1.5-2 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of three brews.
Using a 120ml Gaiwan
8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 10 seconds
Subsequently, increase the steeping time by 10 seconds for each infusion. Recommended for a total of eight brews.