Tea art is a way of life and an expression of aesthetic beauty. Through its practice, one cultivates a calm mind and refined elegance. Integrating tea culture, theory, and hands-on practice, this course invites you on a journey toward becoming a tea master.
The elementary tea master course consists of six consecutive two-hour lessons, teaches the fundamental skills required to become a tea master. The curriculum covers essential topics such as tea etiquette, attire guidelines, tasting techniques, brewing methods for different tea wares, performance styles, and skills for enhancing the flavor of tea.
The course also introduces the origins and brief history of tea, classifications and production methods of the six major tea types, tea storage requirements, basic understanding of brewing water use, and the philosophies of tea culture and tea ceremony.
Each session is divided into three parts:
1.Theory – A foundational understanding of tea-related concepts.
2.Tea Tasting and the Six Major Tea Types – A practical introduction to diverse teas.
3.Hands-On Practice – Engaging in practical exercises to solidify skills.
This comprehensive, multi-faceted approach ensures a solid grounding in the art of tea.
Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong
Capacity: 10 participants
Language: Cantonese (English notes provided)
Examination Date: To be announced
[ March 2026 | Saturday Full Day Course ]
Date
Time
Session
March 14
10:30am - 12:30pm
Session 1 - Green Tea
2pm - 4pm
Session 2 - Yellow Tea
March 21
10:30am - 12:30pm
Session 3 - White Tea
2pm - 4pm
Session 4 - Black Tea
March 28
10:30am - 12:30pm
Session 5 - Oolong Tea
2pm - 4pm
Session 6 - Dark Tea
Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong
Capacity: 10 participants
Language: Cantonese (English notes provided)
Examination Date: To be announced
[ January - February 2026 | Monday Evening Course ]
Date
Time
Session
Jan 5 2026
7pm - 9pm
Session 1 - Green Tea
Jan 12
7pm - 9pm
Session 2 - Yellow Tea
Jan 19
7pm - 9pm
Session 3 - White Tea
Jan 26
7pm - 9pm
Session 4 - Black Tea
Feb 2
7pm - 9pm
Session 5 - Oolong Tea
Feb 9
7pm - 9pm
Session 6 - Dark Tea
Location: 8/F, 83 Wan Chai Road, Wan Chai, Hong Kong
Capacity: 10 participants
Language: Cantonese (English notes provided)
Examination Date: To be announced
* Please ensure all registration information is accurate prior to booking.
* Once registered, class dates and times cannot be changed. In case of absence, up to two make-up sessions may be arranged.
* Elementary Tea Master Examination: Candidates who wish to obtain certification are required to pay a separate examination fee of HK$1,500. Upon passing both the theoretical and practical assessments, the Elementary Tea Master Certificate will be awarded by the Tea Culture International Exchange Association.
* Upon course completion, participants may progress to the Intermediate Tea Master and Advanced Tea Master courses.
* Photography, video recording, or audio recording may take place during classes and activities. Such materials may be used for course review, promotional purposes, or other related uses. Participants who do not consent are kindly requested to inform staff members in advance.
* Once enrolment is confirmed, no refund requests will be accepted.
* After the commencement of the course, attendance is limited to the registered participant only and may not be transferred to another person.
* Yú Teahouse reserves the right to amend the course terms and conditions at any time without prior notice. In the event of any dispute, Yú Teahouse reserves the right of final decision.
[Enroll Now and Receive a Complimentary Tea Set!]
The Elementary Tea Master Course includes a specially curated tea set (featuring a white porcelain gaiwan, glass fairness pitcher, tasting cups, saucers, tea tray, and more) to encourage at-home practice. This allows students to continue refining their skills and embrace lifelong learning with joy and dedication.
*Images are for reference only. Styles and contents of the tea set may vary without prior notice.
