Name: Cinnamon Oolong
SKU: 627a08246734a2001bd1f06e
Price: 350.0 HKD
Availability: InStock

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Cinnamon Oolong

Cinnamon Peel, Passion Fruit, Cream

Tea trees of rock tea grow in rock crevices. With the unique biological environment and tea-making process, yanyun (rock rhyme) is transformed creating its own characteristic. Wuyi Cinnamon Oolong has a long-lasting aroma and is in orangey yellow liquor colour.

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Origin: Mount Wuyi, FuJian (Ban Yan)

Cultivar: Cinnamon

Oxidation: ●●●○○

Roast Level: ●●●●○

| Tasting Note |

Cinnamon Oolong comes with a long-lasting aroma which is rich and mellow with a sweet aftertaste. The scent of osmanthus becomes obvious after a few brews and lingers in the mouth.
Aroma: ●●●●●

Sweetness: ●●○○○

Astringency: ●●●○○

Body: ●●●○○

Smoothness: ●●●○○

Aftertaste: ●●●●○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 2 minutes | Rinse the tea leaves before brewing
Increase 2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

10g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 8 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 20 seconds for each infusion. Recommended for a total of five brews.

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Cinnamon Oolong

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