Name: Buddha Rock Shui Xian
Brand: 瑜茶舍
SKU: 6702a0fa317d39000ebe1dd2
Price: 236.0 HKD
Availability: InStock

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Buddha Rock Shui Xian

Kumquat, Toasted Bread, Wood

Buddha Rock in Wuyi Mountains, with its steep terrain and mild climate, produces rich-layered tea. Wuyi Zhengyan Shuixian features a delicate fragrance, soft floral notes, rich 'rock rhyme,' unique bush flavor, and a silky, sweet, and smooth tea.

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |

Origin: Buddha Rock (Foguoyan)

Elevation: 300 meters

Cultivar: Shuixian

Harvest: 2022

Oxidation: ●●●○○

| Tasting Note |

The dry tea leaves exude an aroma reminiscent of freshly baked bread. Upon brewing, there’s a subtle citrusy tang akin to kumquat, followed by a woody fragrance reminiscent of wood and branches. The taste is smooth and rich, with a distinct aftertaste that lingers pleasantly. As the tea cools, it develops a sweetness similar to caramel, adding an extra layer of enjoyment.

Aroma: ●●●●●

Sweetness: ●●●●○

Astringency: ●●●○○

Body: ●●○○○

Smoothness: ●●○○○

Aftertaste: ●●●●○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 1.5-2 minutes | Rinse the tea leaves before brewing

Increase 1 minute for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10-15 seconds for each infusion. Recommended for a total of eight brews.

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Buddha Rock Shui Xian

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