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Kumquat, Toasted Bread, Wood
Buddha Rock in Wuyi Mountains, with its steep terrain and mild climate, produces rich-layered tea. Wuyi Zhengyan Shuixian features a delicate fragrance, soft floral notes, rich 'rock rhyme,' unique bush flavor, and a silky, sweet, and smooth tea.
Free local delivery for orders over HKD400 on order
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Using a 300ml Mug
8g of tea leaves | Water Temperature 100°C | 1.5-2 minutes | Rinse the tea leaves before brewingUsing a 120ml Gaiwan
8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10-15 seconds for each infusion. Recommended for a total of eight brews.