{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Tea Workshop in English - Enroll Now

Latest Seasonal Picks are now available!

Buddha Rock Shui Xian

Buddha Rock Shui Xian

Kumquat, Toasted Bread, Wood

Buddha Rock in Wuyi Mountains, with its steep terrain and mild climate, produces rich-layered tea. Wuyi Zhengyan Shuixian features a delicate fragrance, soft floral notes, rich 'rock rhyme,' unique bush flavor, and a silky, sweet, and smooth tea.


Free local delivery for orders over HKD400 on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
| Tea Background |
Origin: Buddha Rock (Foguoyan)
Elevation: 300 meters
Cultivar: Shuixian
Harvest: 2022
Oxidation: ●●●○○


| Tasting Note |
The dry tea leaves exude an aroma reminiscent of freshly baked bread. Upon brewing, there’s a subtle citrusy tang akin to kumquat, followed by a woody fragrance reminiscent of wood and branches. The taste is smooth and rich, with a distinct aftertaste that lingers pleasantly. As the tea cools, it develops a sweetness similar to caramel, adding an extra layer of enjoyment.
Aroma: ●●●●●
Sweetness: ●●●●○
Astringency: ●●●○○
Body: ●●○○○
Smoothness: ●●○○○
Aftertaste: ●●●●○


| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 1.5-2 minutes | Rinse the tea leaves before brewing
Increase 1 minute for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 20 seconds
Subsequently, increase the steeping time by 10-15 seconds for each infusion. Recommended for a total of eight brews.

Delivery Options

  • Local Express Courier (Delivery fee HK$40 | Free delivery on orders over HK$800)
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. Express - 7-11 Store Pickup
  • Kerry Express
  • Pick up in store
  • S.F. Express (Delivery fee HK$40 | Free delivery on orders over HK$800)
  • EMS Express Mail Service

Payment Options

  • FPS
  • Bank Transfer
  • Octopus
  • Visa / Mastercard / Amex
  • PayPal & Credit Card
  • Apple Pay
  • Google Pay
  • Alipay (HK)
  • WeChat Pay
{{'product.product_review.no_review' | translate}}

Related Products