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🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

✈️The last shipping date for international and China orders will be February 10 (Tue). Shipping will resume on February 24 (Tue).

Tea Workshop in English - Enroll Now

🧧The last shipping date for Hong Kong orders will be February 12 (Thu). Shipping will resume on February 20 (Fri).

Wuyi Big Red Robe

Wuyi Big Red Robe

Ginger Flower, Lotus Leaf, Caramel, Coconut Sugar

One of the quintessential representatives of rock tea is Big Red Robe. Poets from all dynasties have penned poems about it, extolling its unique 'rock bone flower fragrance.'

Free local delivery (HKD400 minimum purchase) on order

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| Tea Background |
Origin: Mount Wuyi, FuJian (Ban Yan)
Elevation: 300-500m
Cultivar: Blended Big Red Robe
Harvest: 2022 Spring
Oxidation: ●●●○○
Roast Level: ●●○○○


| Tasting Note |
The dry tea leaves emanate a distinct baking aroma, reminiscent of enticing baked butter biscuits, accompanied by a subtle mossy scent. Upon brewing, the presence of lotus leaf and woody notes becomes apparent, adding a layer of sweetness akin to caramel and coconut candy, resulting in a full and rich flavor. A refreshing sensation lingers in the mouth, while the floral fragrance permeates every corner, leaving behind an enduring aftertaste.
Aroma: ●●●●○
Sweetness: ●●●○○
Astringency: ●●○○○
Body: ●●●○○
Smoothness: ●●○○○
Aftertaste: ●●●○○


| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 98°C | 3 minutes | Rinse the tea leaves before brewing
Increase 2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan
10g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 8 seconds
2) 10 seconds
3) 15 seconds
Subsequently, increase the steeping time by 10-15 seconds for each infusion. Recommended for a total of seven brews.

Delivery Options

  • S.F. Express
  • S.F. Express - Store Pickup
  • S.F. Express - Business Station Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • Pick up in store
  • EMS Express Mail Service

Payment Options

  • Credit Card
  • Apple Pay
  • Google Pay
  • Octopus
  • Alipay (HK)
  • WeChat Pay
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