Name: Bangkong 2024
SKU: 6877eca7333a2100014e76a3
Price: 200.0
Availability: InStock

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Bangkong 2024

Lotus Leaf, Rock Sugar, Mung Bean Paste

Bangkong Village, near the China–Myanmar border in Yunnan’s mountains (1,400–1,700m), is surrounded by forests and clear waters. Its lush, remote environment creates ideal conditions for thriving tea trees.

Free local delivery for orders over HKD400 on order

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｜Tea Background｜

Origin: Lincang, Yunnan

Elevation: 1,520 m

Cultivar: Yunnan Large-Leaf

Harvest: 2024

｜Tasting Notes｜

The dry leaves exude a delicate floral aroma with subtle honey undertones.

The liquor is bright golden-yellow. Early infusions are fresh, rich, with wild character and slight astringency, followed by a swift returning sweetness that lingers on the palate.

As steeping progresses, the tea’s energy unfolds continuously with clear layers and excellent endurance.

Aroma: ●●●●○

Sweetness: ●●○○○

Astringency: ●●●○○

Body: ●●●○○

Smoothness: ●●○○○

Aftertaste: ●●●●○

｜Brewing Guide｜

Using a 300ml Mug

4g of tea leaves | Water Temperature 95°C | 4 minutes | Rinse the tea leaves once before brewing

2nd infusion: 2 minutes; from the 3rd infusion, add 1 minute each time. Recommended up to 5 infusions.

Using a 120ml Gaiwan

7g of tea leaves | Water temperature 95°C | Rinse the tea leaves once before brewing

Steeping time for each infusion:

1) 5–10 seconds

2) 5–10 seconds

3) 5–10 seconds

From the 4th infusion onward, increase by 10–15 seconds. Best enjoyed within 10 infusions.

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Bangkong 2024

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