Name: Anji Baicha
SKU: 6877eca7333a2100014e769f
Price: 490.0 HKD
Availability: InStock

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Anji Baicha

Anji Bai Cha, made from the Bai Ye No.1 cultivar, is a refined Chinese green tea with orchid-shaped, emerald leaves. Its tender buds are white in early spring. Notably high in L-theanine—2-3 times more than regular green teas—it offers antioxidant, anti-inflammatory, and stress-relieving benefits.

Free local delivery for orders over HKD400 on order

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| Tea Background |
Origin: Xilong Township, Anji County, Huzhou City, Zhejiang Province

Elevation: 300 meters
Cultivar: Bai Ye No. 1

Harvest: 2025 Spring
Oxidation: ○○○○○

| Tasting Note |
The dry leaves exude a delicate, elegant aroma with subtle orchid notes.

Once brewed, the fragrance evolves into warm, comforting hints of roasted black soybeans and mung bean paste.

The first two infusions are fresh, brisk, and rich in fine tea hairs, offering a smooth and refined mouthfeel.

As the brewing progresses, the liquor becomes increasingly mellow and sweet, leaving a lingering fragrance on the palate and a long-lasting finish.

Aroma: ●●○○○

Sweetness: ●●●○○

Astringency: ●○○○○

Body: ●●○○○

Smoothness: ●●●○○

Aftertaste: ●○○○○

| Brewing Method |

Using a 300ml Mug

5g of tea leaves | Water Temperature 85°C | 3 minutes | Doesn't require rinsing the tea leaves before brewing

Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

5g of tea leaves | Water temperature 85°C | Doesn't require rinsing the tea leaves before brewing

Steeping time for each infusion:

1) 20 seconds

2) 20 seconds

3) 30 seconds

Subsequently, increase the steeping time by 15 seconds for each infusion. Recommended for a total of five brews.

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Anji Baicha

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