Name: Almond Fragrance Dancong
SKU: 691358455195ef000cbf0126
Price: 360.0 HKD
Availability: InStock

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Almond Fragrance Dancong

Almond, Dried Apricot, Peach

The saying “one bush, one fragrance” reflects the diversity of Dancong teas, which include over a hundred varieties. Among them, Almond Fragrance Dancong, also known as Juduozai, is named for its serrated leaf edges and ranks among the ten classic fragrance types.

Until 2025-12-31T16:00:00.000+00:00 Free Handcrafted Flowering Tea (2 pieces) with Purchases Over HK$800 on selected categories

Free local delivery (HKD400 minimum purchase) on order

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｜Tea Background｜

Origin: Wudong Mountain, Chaozhou City, Guangdong Province

Cultivar: Almond Fragrance Dancong

Harvest: 2024
Oxidation: ●●●○○

｜Tasting Note｜

Dry aroma carries sweet notes of dried apricot and nutty hints. The infusion is rich and layered, revealing almond and tropical fruit aromas like peach. With each brew, the fruity fragrance becomes more pronounced.

Aroma: ●●●●●

Sweetness: ●●●●○

Astringency: ●●○○○

Body: ●●○○○

Smoothness: ●●○○○

Aftertaste: ●●●○○

| Brewing Method |

Using a 300ml Mug

8g of tea leaves | Water Temperature 100°C | 2 minutes | Rinse the tea leaves before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan

8g of tea leaves | Water temperature 98°C | Rinse the tea leaves before brewing
Steeping time for each infusion:
1) 10 seconds
2) 10 seconds
3) 10 seconds
Subsequently, increase the steeping time by 20 seconds for each infusion. Recommended for a total of five brews.

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Almond Fragrance Dancong

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