2009 Aged White Tea

| Tea Background |
Origin: Panxi Town, Fuding County, Fujian Province
Elevation: 550-800 meters
Cultivar: Fuding Vegetable Tea
Harvest: 2009 Spring Tea and Bai Lu Tea
Oxidation Level: ●●○○○
Net Weight: 360g
Specification: Tea Cake


| Tasting Note |
It gives a rich aroma of red date, as well as a taro note at the bottom of the cup. The tea liquor is amber in color. It has a full-bodied and rounded mouthfeel, which is sweet and mellow with a long aftertaste and a peace of mind.Aroma: ●●○○○
Sweetness: ●●●●○
Astringency: ●○○○○
Body: ●●●●○
Smoothness: ●●●●○
Aftertaste: ●●○○○


| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 100°C | 5 minutes | Rinse the tea leaves twice before brewing
Increase 1-2 minutes for each subsequent brew, recommended for a total of three brews.

Using a 120ml Gaiwan
5g of tea leaves | Water temperature 100°C | Rinse the tea leaves twice before brewing
Steeping time for each infusion:
1) 30 seconds
2) 30 seconds
3) 40 seconds
Subsequently, increase the steeping time by 10-15 seconds for each infusion. Recommended for a total of five brews.

Boil tea
5g of tea leaves | Low - Medium heat and simmer for about 5-10 minutes (or until it turns amber color) | 600ml | Rinse the tea leaves twice before brewing