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Ripe Peach, Loquat, Maple Syrup
Golden Peony is commonly processed into oolong tea but can also be made into black tea. It has a rich and concentrated flavour with a lingering fragrance of orchids. When processed into black tea, it becomes even sweeter in aroma and has a smoother taste.
Free local delivery for orders over HKD400 on order
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| Brewing Method |
Using a 300ml Mug
5g of tea leaves | Water Temperature 95°C | 3 minutes | Rinse the tea leaves before brewing
Increase 2 minutes for each subsequent brew, recommended for a total of two brews.