The Spodumene puerh tea is a 10-year shu cha (ripe tea) produced from tea leaves harvested from old Yunnan broad-leaf tea trees. The tea cake, compressed tightly into shape with a steam press, bears the appearance of a dark, shiny disc. The cake brews an agate brown tea with a clean, pure taste and the distinct aroma of the camphor tree. Being a neutral tea, the Lucky Steed is suitable for everyone to drink. Frequent drinking of the tea can help nurture, protect and warm the stomach, as well as lower blood lipid levels and lose weight.